Christmas Menu

Christmas Party Menu

2 courses £23 / 3 courses £28

 

Available Friday 29th November to 21st December. Christmas Party menu available Wednesday to Saturday for lunch or evening.
Pre booking and pre order only. £10 per person deposit required on booking and pre order must be received at least one week before booking. Please call 01449 257120 for reservations and enquiries.

To Start

Chicken liver parfait, toasted brioche, balsamic red onion marmalade, port and madeira gel

or

Porcini and chestnut mushroom soup, comté and duxelle toastie

or

Smoked haddock and cheddar fish cake, creamed leeks, onion velouté

To Follow

Roast turkey breast, carrot purée, roast potatoes, braised red cabbage, sautéed sprouts and bacon, sage and onion stuffing sausage roll, gravy

or

Fillet of hake, pan roasted cauliflower, roasted hazelnuts, charred sprouts

or

Potato, roasted pear and gorgonzola pie, butternut squash terrine, kale, gorgonzola cheese custard, pickled walnuts

To Finish

Dark chocolate cremeux, morello cherry sorbet, white chocolate snow, amarena cherries

or

Rum poached pineapple, passionfruit sorbet, Italian meringue

or

Gingerbread crème brulée, Christmas pudding ice cream, pain d’epice

 Cheese

Add a cheese course for £6

Baron Bigod and The Duke, pickled walnuts, cracker selection

Mince pies

Click here to download our Christmas Party Menu 

Call 01449 257120 for enquiries and reservations

Christmas Day 2019

NOW FULLY BOOKED

8 Course Festive Feast / £90 per person

 

£20 per person non-refundable deposit required to secure booking.
Remainder of full payment is required by 1st December 2019.
Full payment is non-refundable after 1st December 2019
Food served at 1pm, 10% discretionary service charge added to the total bill.
Please call 01449 257120 for enquiries or reservations

Christmas Day 2019

Aged comté and parmesan velouté, pickled roscoff onion, parmesan crisp

Local venison, celeriac purée, black truffle, king oyster mushroom

Roast fillet of hake, cauliflower purée, roasted Jerusalem artichoke, caviar

Dry aged fillet of beef, duck fat roasted potato terrine, sautéed sprouts and pancetta, carrot and thyme purée, parsnip crisps, port and veal jus

Roasted pineapple, passion fruit sorbet, Italian meringue

Dark chocolate torte, honeycomb, crème fraiche, amarena cherry

‘The Duke’ cheese, glass of tawny port, selection of Millers crackers

Tea or coffee & petit fours

Download our Christmas Day Menu 2019

Please call 01449 257120 for reservations and enquiries

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

 

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm

 

 

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

 

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm