Christmas Day 2019
8 Course Festive Feast / £90 per person
£20 per person non-refundable deposit required to secure booking.
Remainder of full payment is required by 1st December 2019.
Full payment is non-refundable after 1st December 2019
Food served at 1pm, 10% discretionary service charge added to the total bill.
Please call 01449 257120 for enquiries or reservations
Christmas Day 2019
Aged comté and parmesan velouté, pickled roscoff onion, parmesan crisp
…
Local venison, celeriac purée, black truffle, king oyster mushroom
…
Roast fillet of hake, cauliflower purée, roasted Jerusalem artichoke, caviar
…
Dry aged fillet of beef, duck fat roasted potato terrine, sautéed sprouts and pancetta, carrot and thyme purée, parsnip crisps, port and veal jus
…
Roasted pineapple, passion fruit sorbet, Italian meringue
…
Dark chocolate torte, honeycomb, crème fraiche, amarena cherry
…
‘The Duke’ cheese, glass of tawny port, selection of Millers crackers
…
Tea or coffee & petit fours
Download our Christmas Day Menu 2019
Please call 01449 257120 for reservations and enquiries
Christmas Party Menu
2 courses £23 / 3 courses £28
Available Friday 29th November to 21st December. Christmas Party menu available Wednesday to Saturday for lunch or evening.
Pre booking and pre order only. £10 per person deposit required on booking and pre order must be received at least one week before booking. Please call 01449 257120 for reservations and enquiries.
To Start
Chicken liver parfait, toasted brioche, balsamic red onion marmalade, port and madeira gel
or
Porcini and chestnut mushroom soup, comté and duxelle toastie
or
Smoked haddock and cheddar fish cake, creamed leeks, onion velouté
To Follow
Roast turkey breast, carrot purée, roast potatoes, braised red cabbage, sautéed sprouts and bacon, sage and onion stuffing sausage roll, gravy
or
Fillet of hake, pan roasted cauliflower, roasted hazelnuts, charred sprouts
or
Potato, roasted pear and gorgonzola pie, butternut squash terrine, kale, gorgonzola cheese custard, pickled walnuts
To Finish
Dark chocolate cremeux, morello cherry sorbet, white chocolate snow, amarena cherries
or
Rum poached pineapple, passionfruit sorbet, Italian meringue
or
Gingerbread crème brulée, Christmas pudding ice cream, pain d’epice
Cheese
Add a cheese course for £6
Baron Bigod and The Duke, pickled walnuts, cracker selection
Mince pies
Click here to download our Christmas Party Menu
Call 01449 257120 for enquiries and reservations
Christmas Opening Times
Monday 23rd December – Closed
Tuesday 24th December – 12pm – 9pm Food served 12pm-2.30pm
Wednesday 25th December – 12pm – 5pm Food served 1pm – Booking only
Thursday 26th December – Closed
Friday 27th December – 12pm –11pm Food served 12pm-2.30pm / 6pm-9pm
Saturday 28th December – 12pm – 11pm Food served 12pm-2.30pm / 6pm-9pm
Sunday 29th December – 12pm – 6pm Food served 12pm-3pm
Monday 30th December – Closed
Tuesday 31st December – Closed
Wednesday 1st January – Closed
The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT
01449 257120
info@thekingsarmshaughley.co.uk
Website designed by: 
Food Served
Monday & Tuesday
Closed
Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm
Sunday
Lunch: 12pm to 3pm
Opening Times
Monday & Tuesday
Closed
Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm
Friday & Saturday
12pm to 11pm
Sunday
12pm to 6pm
Website designed by:
Food Served
Monday & Tuesday
Closed
Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm
Sunday
Lunch: 12pm to 3pm
Opening Times
Monday & Tuesday
Closed
Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm
Friday & Saturday
12pm to 11pm
Sunday
12pm to 6pm