Kitchen
Kitchen
Below you will find our sample menus. From our Kings Arms Classics to Seasonal dishes and remember, kids eat for free at certain times.
Please note that these are sample menus and our menu options and prices can change depending on seasonality and availability.
From 11am -12pm Breakfast menu
BREAKFAST CLUB SANDWICH
Buttermilk fried chicken, bacon, egg, cheese, lettuce, tomato, spicy ketchup in homemade focaccia £10
BACON ROLL
Smoked bacon roll with Stokes tomato or brown sauce £5
Add a fried free range Haughley Herdwick egg £1
MUSHROOM ROLL
Slow cooked mushrooms with Stokes tomato or brown sauce in a floured morning roll £5
Add a fried free range Haughley Herdwick egg £1
Chocolate brownies £2.75
Shortcrust pastry pork sausage rolls £3.50
COFFEE £3.50
Freshly ground espresso from Strangers in Norwich
Americano | Latte | Cappuccino | Flat White | Macchiato | Espresso
Decaffeinated and oat milk available +50p
All served with homemade shortbread
TEA £2.50
English Breakfast | Earl Grey | Fruit | Chamomile | Peppermint | Green
Please ask for our soft drink selection.
Alcohol served from 10am
Kings Arms Classics
A selection of our most popular classic dishes, available at lunchtime and in the evening
Please note this is a sample menu and may change due to seasonality and availability
Beer battered cod, triple cooked chips, pea purée, tartare sauce, fresh lemon £16
Chickpea and coriander burger, chipotle mayonnaise, rocket, cheese, tomato, lime pickled onion £15
Double cheeseburger, hand pressed steak patties, lettuce, burger cheese, tomato, shallot, mustard mayonnaise, house pickles, fries £16.50
Buttermilk fried chicken burger, lettuce, pickled kohlrabi, brioche bun, sriracha sauce, fries £16
Caesar salad, roast Suffolk chicken, focaccia croutons, gem lettuce, anchovies, parmesan £15
Local day boat flounder, warm tartare sauce, sautéed broccoli with salsa verde, fries £18
Seasonal Dishes
Dishes comprising of specially selected ingredients and produce showcasing the best seasonal and local produce. Available at lunchtime and in the evening.
Please note this is a sample menu and may change due to seasonality and availability
Local grey mullet, samphire, brown shrimp, Jersey Royal potatoes, seaweed oil, potato puffs £24
Suffolk chicken breast, pine nut purée, artichoke, rainbow chard, chicken sauce £22
Saffron and confit cherry vine tomato risotto, asparagus, parmesan, burrata £18
Pea, asparagus and spinach tart, polenta chips, barbeque tomato purée, spring salad, pine nuts £19
Roasted duck breast, fermented beetroot, sweet and sour turnip, dukkah, duck sauce £26
Lunchtime Set Menu
Lunchtime Set Menu – Wednesday to Saturday 12pm-2.30pm
Please note this is a sample menu and may change due to seasonality and availability
2 Courses £22 / 3 Courses £27
STARTERS
Crispy whitebait, lemon mayonnaise, paprika
Buttermilk chicken taco, lettuce, lime pickled onion, chipotle mayonnaise, coriander
MAINS
6oz rump steak, triple cooked chips, slow cooked mushroom, salad
Saffron and confit cherry vine tomato risotto, peas, burrata
DESSERT
Warm chocolate brownie, vanilla ice cream, honeycomb,
Classic crème brulée
SIDES
Triple cooked chips / Truffle and parmesan fries
Salt and vinegar onion rings / Tempura broccoli and courgette
Sunday
Please note that this set menu is not available from 24th July to 28th August as we will be serving pizza and woodfired food from our outdoor oven, alongside other events such as beer festivals and live music. For up to date information please check our socials.
Our much loved roast dinners will return in September!
https://www.instagram.com/thekingsarmshaughley/
https://www.facebook.com/thekingsarmshaughley
Please note this is a sample menu and may change due to seasonality and availability
Two courses £24 / Three courses £29
Children- £15 for a small roast and brownie and ice cream dessert
STARTERS
Chorizo and mussel chowder
Crispy Cornish squid, lemon mayonnaise, fresh chilli, coriander
St. Judes cheese curd, flatbreads, pea pod and cumin oil, seed cracker
Crispy chicken taco, gem lettuce, lime pickled onion, sriracha mayonnaise
MAINS
Traditional roasts all served with roasted potatoes, maple roasted parsnip, thyme glazed carrot, creamed cabbage, Yorkshire puddings and red wine gravy
Roast rump of beef served pink
Roast loin of Suffolk pork served with crackling
Truffle cauliflower cheese
Add a truffle cauliflower cheese as a side to share £6
Risotto with saffron and confit cherry vine tomato, asparagus, parmesan, burrata
DESSERT
Classic crème brulée
Warm chocolate brownie, vanilla ice cream, honeycomb
Passionfruit and dark chocolate tart, white chocolate sorbet
Coffee panna cotta, chocolate and hazelnut meringue, coffee caramel, amaretti biscuit
Kids eat for FREE
Available Wednesday to Saturday, 12pm – 2.30pm / 5.30pm – 6.30pm
To Eat
Crispy buttermilk chicken bites, fries, green beans
or
Battered fish, triple cooked chips, pea purée
To Finish
Vanilla ice cream with a selection of toppings
To Drink
Blackcurrant Fruit Shoot £1.50
Apple Juice £2.25
Orange Juice £2.25
Offer not available on Sundays. One free child’s meal per paying adult.
Adult must have at least one main course from the a la carte menu. Not available in conjunction with the set price menu.
Additional meals charged at £6 per child. Drinks not included. Meals for children under the age of ten.
Snacks and Starters
SNACKS AND STARTERS
Focaccia, whipped salted butter £3.50
Truffle and parmesan arancini £5
Mixed marinated olives £3.50
Buttermilk fried mushrooms, mushroom ketchup £5
Buttermilk fried chicken bites, spicy ketchup £5
Lamb croquette, garlic sauce, sumac, burnt tomato, coriander £6
Barbeque chicken taco, pineapple and chipotle sauce, gem lettuce, lime pickled onion £8
Charred baby leeks, cheese custard, confit potato, onion and potato ash, black garlic purée £8.50
Crispy squid, thai green mayonnaise, lime, coriander, chilli £9.50
Barbecue mackerel, buttermilk, dill compressed cucumber, capers £8
Roasted beetroot, puffed wild rice, watercress velouté, hazelnut £7.50
St. Judes cheese curd, pea pod and cumin oil, spiced seed cracker, fresh peas, flatbread £8
Desserts
Please note this is a sample menu and may change due to seasonality and availability
DESSERT
Coffee panna cotta, chocolate and hazelnut meringue, coffee caramel, amaretti biscuit £8
Passionfruit and dark chocolate tart, white chocolate sorbet £8
Try with a glass of Recioto della Valpolicella £5.90
Lemon sorbet affogato served with chilled limoncello £7
Chocolate cremeux, crystalised chocolate, honeycomb, salted caramel ice cream £8
Try with a glass of ‘Elysium’ Black Muscat £4.20
Classic crème brulée £7.50
Try with a glass of Moscato d’Asti, San Silvestro £5
Selection of British cheeses £10
Baron Bigod / Old Roan Wensleydale / The Duke, fresh honeycomb, mixed crackers
Barros LBV Port £4 / 20 year old Tawny Port £6.00
AFTER DINNER DRINKS
These are just some of our favourites, please ask for our full selection
Espresso Martini £10
Fresh Strangers espresso and Kahlua shaken with your choice of Black Cow vodka or Woodford reserve Bourbon
The Nofolk Nog £4.10 50ml – Whisky based cream liqueur. Like Baileys, but better!
PX £4.10 50ml – Single malt whisky added to Pedro Ximenez and left in the cask to mature, perfect over ice.
HOT DRINKS
All served with homemade shortbread
Coffee £3.50 / Tea £2.50 / Hot chocolate £3.50
Liqueur coffee £3.95 + liqueur of your choice
@thekingsarmshaughley
What Our Customers Say
The Kings Arms
3 Old Street
Haughley,
Stowmarket
Suffolk IP14 3NT
01449 257120
info@thekingsarmshaughley.co.uk
Food Served
Monday & Tuesday
Closed
Wednesday to Saturday
11am - 2.30pm / 5.30pm - 8.30pm
Sunday
11am - 3pm
Opening Times
Monday & Tuesday
Closed
Wednesday and Thursday
12pm - 3pm / 5.30pm - 10pm
Friday/Saturday
12pm - 11pm
Sunday
12pm - 5pm
The Kings Arms
3 Old Street
Haughley
Stowmarket
Suffolk IP14 3NT
01449 257120
info@thekingsarmshaughley.co.uk
Food Served
Monday & Tuesday: Closed
Wednesday to Saturday: 12pm - 2.30pm / 5.30pm - 8.30pm
Sunday: 12pm - 3pm
Opening Times
Monday & Tuesday: Closed
Wednesday and Thursday: 11am - 3pm / 5.30pm - 10pm
Friday and Saturday: 11am - 11pm
Sunday: 11am - 5pm