Our Menus

Our Menus

Main Menu - Sample menu May 21

Please note that this is a sample menu. Menu items change due to seasonality and availability.


Sourdough flatbreads with houmous, toasted pine nuts, pomegranate molasses £6

Buttermilk chicken bites, sriracha mayonnaise £4

Roasted padron peppers, extra virgin olive oil, sea salt £3.50

Burrata, toasted sourdough with ‘Nduja salami £7

Baron Bigod arancini, wild garlic mayonnaise £3.50



Black pudding, creamy polenta, ‘Nduja, pork crumb £7

Soft corn taco, barbecue Sutton Hoo chicken thigh, lime, red onion, buttermilk £8

Puff pastry tart, sautéed mushrooms, confit egg yolk, mushroom ketchup, tarragon £8

Charred Cornish mackerel fillet, beef tomato, pickled cucumber, cumin, croutons £8



Sutton Hoo chicken breast, roast chicken sauce, confit baby gem, parmesan ‘chip’ £20

Beer battered Suffolk cod, triple cooked chips, pea purée £14

Braised leek, white asparagus and Baron Bigod tart, truffle sabayon, potato puff £18.50

Dingley Dell kaiserkrainer hot dog, cured cabbage, pork puffs, mustard mayonnaise, chips £13

Suffolk wild bass, Cornish spider crab tortellini, spinach, curry tartare sauce, sea herbs £23

Aged beef rump, charred hispi cabbage, beef fat potato purée, triple cooked chips £24

Buttermilk fried chicken burger, baby gem, pickled cucumber, brioche bun, sriracha, chips £14.50



Triple cooked chips £3.50

Crushed jersey royals, braised fennel £4

Roasted local baby vegetables £4

Buttered asparagus, rapeseed mayonnaise, pecorino £4



Buttermilk panna cotta, compressed strawberry, crystalised pistachio £7

Barbecued pineapple, coconut Italian meringue, passionfruit sorbet £7

Chocolate cremeux, salted caramel, chocolate crumb £7

Cheese board – Baron Bigod, Cornish Kern, Dorset blue vinny, fresh honeycomb, crackers £9


Something is wrong.
Instagram token error.
Load More

What Our Customers Say

Great for weekend lunch’s

"We revisited after a year and happily the quality is as good with very welcoming staff. We had lunch on both Saturday and Sunday. The Kings Arms do a very good range of light bites. We had asparagus with battered poached egg (beautifully yellow and runny) with triple cooked chips. Really good flavours and freshly cooked."


"Always our local go to. The food is amazing and the service is impeccable. Well done to Grant and Lucy for the wonderful restaurant and atmosphere they have created. They fully deserved making the finals of the Suffolk food and drink awards."

Lovely Sunday Lunch

"Visited this weekend. First time since under new ownership. Had the Sunday roast which was very well cooked, reasonably priced and presented. Service was very good. Interior very tasteful and comfortable. Will return."

Late Mother's Day Lunch

"Booked this a week ago after searching the internet - what a little gem. Sunday lunch was lovely. Nothing was too much bother. Food was lovely and the staff very attentive. When I'm up here again I will definitely be booking again."

Fantastic evening, drinks, dinner, atmosphere!

"Amazing food, brilliant choice of drinks - great gins, guest ales & lovely wine recommendation. Attentive, friendly but not overwhelming or irritating service, just perfect! One of our firm favourites for an evening especially but also for a Sunday roast."


"This was our first time to The Kings Arms, and it won’t be our last. Gorgeous food, attentive service, lovely atmosphere...not to mention a rather nice gin! Keep up the good work...we had a really nice evening"

Another fab date night!

"Love the service, love the food, and Lucy and Grant have a lot to feel proud of in their gastropub, the new wine list is very impressive, the menu provides a lot of choice but ignore the rest of the starters and go straight for the crispy squid with the squid ink mayonnaise, for main courses we were torn between the Hake, Duck, Steak, Tuna and Lamb dishes but there are also a load of veggie alternatives that I wouldn’t admit to wanting but looked very appetising. 

For those that just want a drink the Bar is well stocked and has a number of different beers and spirits as well as a host of nibbles"


"Visited early Thursday evening with friends, decor of the restaurant and bar sympathetic to the age of the building with tables laid out to provide sufficient space for diners without feeling rammed in. Attentive staff took our order for drinks and nibbles of both crispy chicken bites and spiced lamb bon-Bon’s, these arrived in good time were piping hot and absolutely delicious. Followed with main courses of rump steak, tuna salad and cannon of lamb again all thoroughly delicious using prime ingredients and cooked to perfection. We finished the evening with home made deserts and coffee again all first class. The service was exemplary through tour and in my opinion good value for the standard of food and service offers. I understand the restaurant is a contender for a national award and I for one can appreciate why"

The Kings Arms
3 Old Street
IP14 3NT

01449 257120

Website designed by:

Food Served

Sunday, Monday, Tuesday - Closed

Wednesday to Saturday 12pm - 2.30pm / 5.30pm to 8.30pm

Opening Times

Sunday, Monday, Tuesday - Closed

Wednesday and Thursday - 12pm-3pm / 5.30pm - 11pm

Friday and Saturday - 12pm-11pm



The Kings Arms
3 Old Street
IP14 3NT

01449 257120


Website designed by:

Food Served


Wednesday and Thursday

12pm - 2.30pm / 5.30pm - 8.30pm

Friday and Saturday

12pm - 2.30pm / 5.30pm - 8.30pm



Opening Times


5pm to 10pm

12pm to 11pm

12pm to 6pm