Menus

Please note that bookings of 8 or more will be required to pre order food and tables are available at limited times.

Please call to enquire and reserve a table

Please note that all menus below are sample menus only. Menu items and prices are subject to change

Sample Summer Lunch Menu

Set Menu: Wednesday – Saturday 12pm -2.30pm

2 Courses £16 / 3 Courses £20

To Start

Mature cheddar and parmesan velouté, pickled pink onion, focaccia

Devilled whitebait, garlic mayonnaise, fresh lemon

 

To Follow

Beer battered haddock, triple cooked chips, minted peas, lemon

Curried lentil dhal, roasted cauliflower, fresh coriander

 

To Finish

Chocolate praline torte, praline caramel, hazelnut milk ice cream

Buttermilk pannacotta, cherry and kirsch sorbet, dark chocolate crumb

 

All set menu items are available separately and will be charged individually

Starters and Light Bites

Crispy Squid £8 Seasoned with fennel seed and chilli with squid ink mayonnaise 

Ham Hock Terrine £6.50 Smoked ham hock, beer pickled egg, mustard seeds, potato puffs 

Aubergine £7 With burrata, tomato and watermelon salad, fresh coriander and cumin seed

Fresh Mackerel £7 Chargrilled fillet, curried dhal, lime pickled onion, buttermilk, sesame seed madras cracker

Pea and Ricotta £6.25 Homemade lemon infused ricotta, basil oil, fresh peas, toasted sourdough 

Caprese Salad £6.75Vine tomatoes, burrata, rocket, basil oil. black olive

Mains

Mushroom Burger £13  Slow cooked portabello mushroom, panko coated halloumi cheese, charred aubergine puree, sunblush tomatoes

Tuna Salad £16 Chargrilled tuna steak, pickled hens’ egg, crushed new potatoes, black olive crumb, marinated green beans, gem lettuce, sunblush tomatoes, anchovy croutons

Chicken Burger £13 Buttermilk fried chicken, sriracha mayonnaise, gem lettuce, kohlrabi slaw, triple cooked chips

Rarebit £10 Toasted sourdough, mature cheddar cheese sauce with Abott ale and Dijon mustard, with triple cooked chips

Steak £22 8oz Black Angus ribeye steak, triple cooked chips, slow cooked portabello mushroom, watercress salad

On The Side

Beer battered onion rings

Sautéed green beans with smoked almonds

Roasted potatoes with chorizo

Potato terrine with garlic butter

Ras el hanout roasted cauliflower, buttermilk, coriander

Triple cooked chips

Click here to download lunch time menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Summer Evening Menu

Nibbles

Crispy buttermilk chicken bites with garlic mayonnaise

Homemade rosemary and seasalt focaccia bread, English rapeseed oil, aged balsamic

Antipasti mix with sundried tomatoes, mixed olives, marinated anchovies

Crispy spiced lamb bon bons served with peperonata sauce

To Start

Crispy squid Seasoned with fennel seed and chilli with squid ink mayonnaise, lime £6.75

Chargrilled aubergine With burrata, tomato and watermelon salad, fresh coriander and cumin seed £6.25

Ricotta Homemade lemon infused ricotta, basil oil, fresh peas, toasted sourdough £6.25

Soup Mature cheddar and parmesan velouté, pickled red onion, focaccia bread £6.50

Fresh mackerel fillet Chargrilled, curried dhal, lime pickled onion, buttermilk, sesame seed madras cracker £6.75

Smoked ham hock terrine Beer pickled egg, mustard seeds, potato puffs £6.50

To Follow

Tuna Salad Tuna steak, pickled egg, new potatoes, olive crumb, green beans, gem lettuce, sunblush tomatoes, anchovy crouton £16

Steak 8oz Black Angus ribeye steak, slow cooked portabello mushroom, triple cooked chips, watercress salad £22

Mushroom Burger Slow cooked portabello mushroom, panko coated halloumi cheese, charred aubergine puree, sunblush tomatoes £13

Lamb Cannon of lamb, slow cooked tomato ragu, aubergine purée, marinated green beans, black olive crumb £19

Cauliflower Ras el hanout roasted cauliflower, cauliflower cous cous, coriander, raisin purée, almond nut butter £15

Chicken Burger Crispy buttermilk fried chicken, sriracha mayonnaise, kohlrabi slaw, gem lettuce, triple cooked chips £13

Hake Pan roasted fillet, warm tartare sauce, samphire, chive oil, crushed new potatoes £16

Duck Roasted duck breast, confit duck leg croquette, baby turnip, roast onion puree, duck sauce £19

On The Side

Roasted potatoes with chorizo and spring onions

Potato terrine with garlic butter

Triple cooked chips

Beer battered onion rings

Sautéed green beans and almonds

Roasted spiced cauliflower, buttermilk and coriander

Click here to download evening menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Sunday Lunch Menu

Two courses £19 / Three courses £24

Two courses £19 / Three courses £24
Childrens portions available at £10 for main course, Cawston juice and ice cream

To Start...

Chicken Caesar croquette, Caesar dressing, charred gem, parmesan

Mature cheddar and parmesan velouté, pickled red onion, focaccia bread

Smoked ham hock terrine, beer pickled egg, puffed potato

Devilled whitebait, garlic mayonnaise, lemon

Homemade lemon infused ricotta, basil oil, fresh peas, toasted sourdough

To Follow...

Roasted UK beef, Yorkshire pudding, parsnip, carrot, cabbage, roast potatoes, gravy

 

Roasted Suffolk pork loin, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding, gravy

 

Cauliflower cheese, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding

Served with vegetarian gravy

 

Buttermilk fried chicken burger, sriracha mayonnaise, lettuce, kohlrabi slaw, gem lettuce, brioche bun, triple cooked chips

 

Lightly curried red lentil dhal, roasted cauliflower, buttermilk, fresh coriander

To Finish...

Dark chocolate torte, crispy praline base, praline caramel, hazelnut milk ice cream

Buttermilk pannacotta, morello cherry and kirsch sorbet, dark chocolate crumb

Lemon curd, lemon thyme shortbread, strawberry sorbet, strawberries

Warm lime polenta cake, coconut cremeux, toasted coconut, lime gel, meringue shards

Poached apricot, almond nib marshmallow, local raspberries, honeycomb, amaretti biscuit

Click here to download Sunday lunch menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Summer Desserts Menu

To Finish

Polenta Cake

Served warm, coconut and white chocolate cremeux, lime gel, meringue shards and toasted coconut

Pannacotta

Buttermilk panna cotta, morello cherry sorbet, dark chocolate soil

 Lemon Curd

Strawberry sorbet, lemon thyme shortbread, strawberries

 Affogato

Latte ice cream, served with a shot of Disaronno Amaretto liqueur

Chocolate Torte

Dark chocolate praline base, hazelnut milk ice cream, praline caramel, toasted hazelnuts

Poached Apricot

Almond nib marshmallow, apricot puree, local raspberries, honeycomb, amaretti biscuit

Cheese

Cornish Kern / Taleggio / The Duke

Served with a selection of Millers Toast crackers and truffle honey

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

 

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm

 

 

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

 

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm