Menus

We do recommend booking a table wherever possible but we do also take walk ins. Please note that tables of eight people or more will be required to pre order food. 

Please note that all menus below are sample menus only. Menu items and prices are subject to change

Please make a member of staff aware of any allergies. Allergen information is available upon request.

For tables of 8 or more a discretionary 12% service charge will be added to the final bill.

Lunch Menu

Available Wednesday to Saturday 12pm-2.30pm

Daily changing set lunch menu also available – 2 Courses £17 / 3 Courses £21

Please click here to see a sample lunch menu

To Start

Mussels £7 – Shetland mussels, Dingley Dell Suffolk chorizo and leek chowder

Chicken liver parfait £7.25 –  Creedy carver chicken liver parfait, port and madeira gel, chicken skin crumb, toasted focaccia

Squid £6.85 –  Crispy squid coasted in fennel and chilli, lemon mayonnaise

Soup £7 – Cheese velouté with comté and parmesan, pickled onion

Ham hock £7  – Smoked ham hock, confit egg yolk, crispy potato, pickled mustard seeds

To Follow

Croque Monsieur £10 – Toasted sourdough grilled with honey roasted ham, mature cheddar and parmesan sauce, served with triple cooked chips

Steak £18 – Flat iron steak served medium rare, slow cooked portabello mushroom, triple cooked chips, watercress and rocket salad served with our port and peppercorn sauce 

Chicken Burger £14 – Buttermilk fried chicken, sriracha mayonnaise, gem lettuce, kohlrabi slaw, triple cooked chips

Skate £14 – Felixstowe Day Boat caught fried skate wing, mussels, lemon and caper butter, crispy capers

On the Side – £3 Each

Sautéed kale with crushed smoked almonds

Hand cut triple cooked chips

Potato terrine with garlic butter

Roasted potatoes with chorizo and spring onion

Balsamic roasted beetroot, spiced hazelnut crumb

Roasted sweet potato, ras el hanout butter

Evening Menu

Available Wednesday to Saturday 6pm to 9pm

Please click here to see a sample evening menu

Nibbles

Crispy buttermilk chicken bites with smoked mayonnaise £4

Taleggio and truffle arancini 

Homemade rosemary and sea salt focaccia bread, English rapeseed oil, aged balsamic £4

Mixed marinated olives £3

To Start

Mussels Shetland mussels, Dingley Dell chorizo and leek chowder £7

Crispy squid Seasoned with fennel seed and chilli, lemon mayonnaise, lime £6.85

Soup Comté and parmesan velouté, pickled roscoff onion £7

Parfait Chicken liver parfait, madeira and port gel, toasted brioche, crispy chicken skin £7

Ham hock Smoked ham hock, confit egg yolk, crispy potato, pickled mustard seeds £7

To Follow

Beef Rump Chargrilled beef rump cap, roasted king oyster mushroom, glazed shallot, parsnip purée, beef jus, pickled mustard seed £20

Chicken Roasted Sutton Hoo chicken breast, confit egg yolk, roast chicken sauce, salsify, celeriac purée, crispy skin £17

Cod Pan roasted fillet, smoked pancetta and buttered leeks, cauliflower purée, white onion velouté, burnt leek £17

Veal Braised veal cheek, pine nut purée, crispy polenta chips, charred broccoli stem, parmesan gel, veal jus £19

Roast Cauliflower Roasted cauliflower, cauliflower purée, king oyster mushroom, pickled cauliflower, cep powder £14

Chicken Burger Crispy buttermilk fried chicken breast, sriracha mayonnaise, pickled kohlrabi slaw, gem lettuce, triple cooked chips £14

Skate Pan fried skate wing, Shetland mussels, lemon and caper butter, crispy capers £14

On the Side – £3 Each

Roasted sweet potato with ras el hanout butter

Balsamic roasted beetroot, spiced hazelnut crumb

Triple cooked chips

Roasted garlic potato terrine

Roasted potatoes with chorizo and spring onions

Sautéed kale and smoked almonds

Sunday Menu

Two Courses £19 / Three Courses £24

Available every Sunday from 12pm to 3pm. Bookings highly recommended

Why not join us from 3pm to 6pm for our Sunday drinks specials where a selection of drinks are only £3!

Please click here to see a sample Sunday menu

To Start

Chicken Caesar croquette, Caesar dressing, charred gem, parmesan

Mature cheddar and parmesan velouté, pickled red onion, focaccia bread

Smoked ham hock terrine, beer pickled egg, puffed potato

Devilled whitebait, garlic mayonnaise, lemon

Homemade lemon infused ricotta, basil oil, fresh peas, toasted sourdough

To Follow

Roasted UK beef, Yorkshire pudding, parsnip, carrot, cabbage, roast potatoes, gravy

Roasted Suffolk pork loin, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding, gravy

Cauliflower cheese, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding – Served with vegetarian gravy

Buttermilk fried chicken burger, sriracha mayonnaise, lettuce, kohlrabi slaw, gem lettuce, brioche bun, triple cooked chips

To Finish

Dark chocolate torte, crispy praline base, praline caramel, hazelnut milk ice cream

Buttermilk pannacotta, morello cherry and kirsch sorbet, dark chocolate crumb

Lemon curd, lemon thyme shortbread, strawberry sorbet, strawberries

Warm lime polenta cake, coconut cremeux, toasted coconut, lime gel, meringue shards

Poached apricot, almond nib marshmallow, local raspberries, honeycomb, amaretti biscuit

Dessert Menu

Available Wednesday to Saturday 12pm-2.30pm and 6pm-9pm

Please click here to see a sample dessert menu

Pannacotta  – Buttermilk panna cotta, cherry sorbet, amarena cherries, brandy snap £7

Poached Pear  – White chocolate cremeux, pistachio, ginger nut crumb, pain d’epice ice cream £7

Crème Brulée  – Caramelised apple crème brulée, Granny Smith sorbet, apple crisp, honeycomb £7

Cheesecake  – Cannoli, blackberry mascarpone, blackberry gel, fresh blackberries £7

Affogato  – Latte ice cream, served with a shot of Disaronno Amaretto liqueur £7

Chocolate Torte  – Dark chocolate praline base, hazelnut milk ice cream, praline caramel, hazelnuts £7

Cheese  – Five English cheeses served with truffled honey and Millers Crackers £10

The Duke / The Duchess / Baron Bigod / Truffled Godminster / Innes Brick

Fish and Chip Night

Available every Tuesday from 6pm to 9pm

Please click here to see a sample fish and chip night menu

All fish is battered in our beer batter and served with triple cooked chips and tartare sauce.

All our fish is locally caught where possible, and is prepped to be boneless, however we might have missed one

Unfortunately we are unable to cater to any dietary requirements on this particular evening

Salt and vinegar cockle popcorn £6.00

Mini fish cakes with gherkin ketchup  £6.00

Pollock – Slightly milder, sweeter and more delicate than its big brother cod. Skinless £6.00

Haddock – A true classic. Softer than cod but with more flavour £8.00

Large Cod – Large white flakes, firmer than haddock but with a milder flavour £11.50

Rock Eel – An old school favourite. Dense meaty flesh, great if you like the flavour of monkfish £8.50

Brioche roll and butter  £1.50

Our Curry sauce   £1.50

Our mushy peas  £1.50

Fresh minted peas £1.00

Extra portion of chips £3.00

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday
Closed

Tuesday
Fish and Chip Night: 6pm to 9pm

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

Opening Times

Monday 
Closed

Tuesday
5.30pm to 10pm

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm

 

 

 

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

 

Website designed by:

Food Served

Monday
Closed

Tuesday
Fish and Chip Night: 6pm to 9pm

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

 

 

Opening Times

Monday 
Closed

Tuesday
5.30pm to 10pm

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm