Our Menus

Our Menus

Main Menu

Available for lunch and dinner. Set price option available at lunch time. Menu subject to change.

To Start

Braised pig cheeks, pomme Maxine, confit shallot, pickled mustard seeds, puffed crackling £7.50

Jerusalem artichoke soup, slow cooked hen’s egg, chervil oil, truffle potato crisp £6.50

Seared scallops, soft corn tacos, cured red cabbage, burnt lemon, green chilli, coriander £9.50

Chicken liver parfait, orange purée, pickled cranberries, fresh bread £7


To Follow

Fillet of beef, braised shin tartlet, anise heritage carrot puree, pickled carrot, beef sauce £23

Day boat fish pan roasted and tempura, charred lettuce, king oyster mushroom, caviar sauce £18

Loin of venison, roasted cauliflower, pickled pear, hazelnut sauce, stilton, game jus £23

Wild mushroom and confit shallot tart, barbecue celeriac, cep tuille, black garlic and sesame emulsion £17

Beer battered day boat fish, triple cooked chips, pea purée grilled lemon, tartare sauce £14

Buttermilk fried Suffolk chicken burger, kohlrabi slaw, lettuce, sriracha mayonnaise, triple cooked chips £14


On The Side

Triple cooked chips £3.50

Truffle and parmesan fries £4.50              

Roasted heritage carrots, carrot top chimichurri £4

Sautéed brassicas £4

Truffle mac and cheese £4

Please make a member of staff aware of any allergies. Allergen information is available upon request.
10% discretionary service charge will be added to the final bill.

Sample Sunday Menu

Please note this is a sample menu only. Items and prices subject to change.

Two courses £20 / Three courses £25

Childrens portions available at £10 for main course, ‘Honest’ juice and ice cream

To Start…

Pork Rillettes, gherkin ketchup, bread

Tempura fish, Thai green mayonnaise

Devilled whitebait, garlic mayonnaise, fresh lemon

Charred aubergine, fresh ricotta, brick pastry, tomato

To Follow…

Roasted UK beef, Yorkshire pudding, parsnip, carrot, cabbage, roast potatoes, gravy

Roasted Suffolk pork loin, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding, gravy

Cauliflower cheese, carrot, cabbage, roast potatoes, Yorkshire pudding
Served with vegetarian gravy

Buttermilk fried chicken burger, sriracha mayonnaise, pickled kohlrabi, lettuce, triple cooked chips

To Finish…

Dark chocolate sorbet, coffee, coconut, meringue, coffee caramel

Tonka bean panna cotta, Moscato jelly, strawberries, basil shortbread, strawberry gel

Lemon tart, fig ice cream, fresh honeycomb

Cheese selection, artisan crackers, frozen grapes

Please make a member of staff aware of any allergies. Allergen information is available upon request.
12.5% discretionary service charge will be added to the final bill.

Sample Dessert Menu

Please note that menu items and prices are subject to change 

Christmas pudding parfait, set brandy custard, crystalised ginger, orange crisp £7

Norfolk Nog, English Whisky Distillery £3.10 25ml

Caramelised white chocolate panna cotta, cinnamon poached apple, honeycomb, ‘pumpkin pie’ £7

‘Essencia’ Orange Muscat, USA £4.20 25ml

Italian coffee meringue, Pedro Ximenez ice cream, crystalised chocolate, ‘Discarded’ raisins £7

Norfolk PX, English Whisky Distillery £3.10 25ml

Cheese – Baron Bigod, Westcombe cheddar, Dorset blue Vinney, mixed crackers, truffle honey £8

Barros 20 Year Old Tawny Port £6 50ml


Dessert Cocktails

Christmas Pudding Martini £10

The perfect alternative to dessert! Advocaat, Courvoisier, cream sherry, shaken over ice

Espresso Martini £10

Fresh espresso, Black Cow vodka, Kahlua


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What Our Customers Say

Great for weekend lunch’s

"We revisited after a year and happily the quality is as good with very welcoming staff. We had lunch on both Saturday and Sunday. The Kings Arms do a very good range of light bites. We had asparagus with battered poached egg (beautifully yellow and runny) with triple cooked chips. Really good flavours and freshly cooked."


"Always our local go to. The food is amazing and the service is impeccable. Well done to Grant and Lucy for the wonderful restaurant and atmosphere they have created. They fully deserved making the finals of the Suffolk food and drink awards."

Lovely Sunday Lunch

"Visited this weekend. First time since under new ownership. Had the Sunday roast which was very well cooked, reasonably priced and presented. Service was very good. Interior very tasteful and comfortable. Will return."

Late Mother's Day Lunch

"Booked this a week ago after searching the internet - what a little gem. Sunday lunch was lovely. Nothing was too much bother. Food was lovely and the staff very attentive. When I'm up here again I will definitely be booking again."

Fantastic evening, drinks, dinner, atmosphere!

"Amazing food, brilliant choice of drinks - great gins, guest ales & lovely wine recommendation. Attentive, friendly but not overwhelming or irritating service, just perfect! One of our firm favourites for an evening especially but also for a Sunday roast."


"This was our first time to The Kings Arms, and it won’t be our last. Gorgeous food, attentive service, lovely atmosphere...not to mention a rather nice gin! Keep up the good work...we had a really nice evening"

Another fab date night!

"Love the service, love the food, and Lucy and Grant have a lot to feel proud of in their gastropub, the new wine list is very impressive, the menu provides a lot of choice but ignore the rest of the starters and go straight for the crispy squid with the squid ink mayonnaise, for main courses we were torn between the Hake, Duck, Steak, Tuna and Lamb dishes but there are also a load of veggie alternatives that I wouldn’t admit to wanting but looked very appetising. 

For those that just want a drink the Bar is well stocked and has a number of different beers and spirits as well as a host of nibbles"


"Visited early Thursday evening with friends, decor of the restaurant and bar sympathetic to the age of the building with tables laid out to provide sufficient space for diners without feeling rammed in. Attentive staff took our order for drinks and nibbles of both crispy chicken bites and spiced lamb bon-Bon’s, these arrived in good time were piping hot and absolutely delicious. Followed with main courses of rump steak, tuna salad and cannon of lamb again all thoroughly delicious using prime ingredients and cooked to perfection. We finished the evening with home made deserts and coffee again all first class. The service was exemplary through tour and in my opinion good value for the standard of food and service offers. I understand the restaurant is a contender for a national award and I for one can appreciate why"

The Kings Arms
3 Old Street
IP14 3NT

01449 257120

Website designed by:

Food Served

Monday, Tuesday: Closed

Wednesday and Thursday: 12pm - 3pm / 6pm to 9pm

Friday and Saturday: 12pm - 3pm / 6pm-9pm

Opening Times

Monday, Tuesday - Closed

Wednesday and Thursday - 12pm-3pm / 6pm - 11pm

Friday and Saturday - 12pm-11pm

Sunday - Closed




The Kings Arms
3 Old Street
IP14 3NT

01449 257120


Website designed by:

Food Served


Dinner: 6pm to 9pm

Lunch: 12pm to 3pm
Dinner: 6pm to 9pm

Lunch: 12pm to 3pm



Opening Times


5pm to 10pm

12pm to 11pm

12pm to 6pm