Menus

Please note that bookings of 8 or more will be required to pre order food and tables are available at limited times.

Please call to enquire and reserve a table

Please note that all menus below are sample menus only. Menu items and prices are subject to change

Sample Spring Lunch Time Menu

Set Menu: Wednesday – Saturday 12pm -2.30pm

2 Courses £16 / 3 Courses £20

To Start

Mature cheddar and parmesan velouté, pickled onion, warm focaccia
Devilled whitebait, garlic mayonnaise, fresh lemon

To Follow

8oz beef rump steak, triple cooked chips, horseradish mayonnaise
Beer battered haddock, triple cooked chips, minted peas

To Finish

Vanilla crème brulée, rhubarb compote, vanilla ice cream
Warm lime polenta cake, coconut cremeux, meringue, toasted coconut

All set menu items are available as individual courses and will be priced separately

Bar Snacks

Suffolk pork sausage roll £3

Buttermilk chicken bites, garlic mayonnaise £4

Beer pickled eggs £1

Mixed salted nuts £2

Smoked mixed nuts £2.50

Chilli rice crackers £2

Starters and Light Bites

Chicken Croquette £7
Roasted Sutton Hoo chicken, Caesar dressing, charred gem lettuce, parmesan

Asparagus £6.75
Local asparagus, crispy poached egg, pecorino, rapeseed mayonnaise

Terrine £7
Smoked ham hock, beer pickled egg, potato puffs, mustard seeds

Ricotta £6.95
Homemade ricotta, basil oil, fresh peas, toasted sourdough

Antipasti £7
Mixed olives, sundried tomatoes, marinated anchovies, balsamic onions, homemade focaccia bread, English rapeseed oil

Mains

Beef Burger £14
Chargrilled beef burger, lettuce, horseradish mayonnaise, taleggio cheese, lime pickled red onions, triple cooked chips

Chicken Burger £13
Buttermilk fried chicken, sriracha mayonnaise, gem lettuce, kohlrabi slaw, triple cooked chips

Skate £14
Pan fried skate wing, lemon and caper brown butter, buttered samphire, crispy capers

Chicken Salad £14
Chargrilled chicken breast, local asparagus, Caesar dressing, sundried tomatoes, parmesan crumb

Orzotto £13
Wild rocket, artichoke and pine nut pesto, homemade ricotta cheese, watercress, sundried tomatoes

Croque Madame £10
Focaccia with ham and cheddar cheese, cheese sauce, fried egg, triple cooked chips

Ham £13
Honey glazed Suffolk ham, triple cooked chips, two free range fried eggs

On The Side…£3

Roasted potatoes with chorizo and spring onion

Triple cooked chips

Beer battered onion rings

Chargrilled local asparagus, parmesan crumb (+£1)

Broccoli with smoked almonds

Spring cabbage with rocket pesto

Click here to download lunch time menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Spring Evening Menu

Nibbles £4

Homemade sea salt and rosemary focaccia bread with English rapeseed oil, aged balsamic

Crispy buttermilk chicken bites with garlic mayonnaise

Antipasti mix with sundried tomatoes, mixed olives, chargrilled artichokes, marinated anchovies

To Start...

Chicken Croquette
Sutton Hoo chicken, Caesar dressing, charred gem lettuce, parmesan £7

Ricotta
Homemade ricotta, basil oil, fresh peas, toasted sourdough £6.95

Soup
Mature cheddar and parmesan velouté, pickled red onion, warm focaccia £7

Fresh mackerel fillet
Chargrilled, curried dhal, lime pickled onion, buttermilk, sesame seed madras cracker £7

Smoked ham hock terrine
Beer pickled egg, mustard seeds, potato puffs £7

Asparagus
Chargrilled local asparagus, crispy poached egg, rapeseed mayonnaise, pecorino cheese £6.75

To Follow...

Sutton Hoo Chicken breast
Braised fennel, pea and tarragon purée, local asparagus, roasted chicken sauce £17

Rump of UK rose veal
Pine nut purée, wilted spinach, rosemary and beef fat cracker, veal jus £19

Cornish Pollack
Pan roasted, peperonata, verde sauce, ribbons of courgette £17

Suffolk Pork Tenderloin
Black pudding crumb, ham hock croquette, sprouting broccoli, dijon mustard sauce £16

Shortcrust pastry pie
Spinach, ricotta, portabello mushroom, pine nut purée, peperonata £14

Buttermilk fried chicken burger
Sriracha mayonnaise, kohlrabi slaw, gem lettuce, triple cooked chips £13

Orzotto
Wild rocket, artichoke and pine nut pesto, homemade ricotta cheese, watercress, sundried tomatoes £13

Skate Wing
Lemon and caper butter sauce, buttered samphire, crispy capers £14

On The Side... £3

Roasted potatoes with chorizo and spring onions

Potato terrine with garlic butter

Triple cooked chips

Beer battered onion rings

‘Cauliflower cheese’, pork crumb

Chargrilled local asparagus, parmesan crumb (+£1)

Sautéed broccoli and almonds

Chargrilled spring cabbage, wild rocket and artichoke pesto

Click here to download evening menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Sunday Lunch Menu

Two courses £19 / Three courses £24
Childrens portions available at £10 for main course, Cawston juice and ice cream

To Start...

Chicken Caesar croquette, Caesar dressing, charred gem, parmesan

Mature cheddar and parmesan velouté, pickled red onion, focaccia bread

Smoked ham hock terrine, beer pickled egg, puffed potato

Homemade lemon ricotta, basil oil, fresh peas, toasted sourdough

Chargrilled local asparagus, rapeseed mayonnaise, pecorino, crispy poached egg

To Follow...

Roasted UK beef, Yorkshire pudding, parsnip, carrot, cabbage, roast potatoes, gravy
Great with a glass of our rustic and traditional Chianti, Grati “G”, DOC, Italy 3.90/5.50/7.80/23.50.
Full of vibrant cherry and strawberry fruit with violet undertones

Roasted Suffolk pork loin, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding, gravy
Lovely with our Gavi, La Toledana, Italy 4.50/6.30/9/27
Ripe peach and pears with hints of citrus and a honeyed edge held together by steely minerality

Cauliflower cheese, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding
Served with vegetarian gravy
Try with our Macon-Village Elodie Dupres, Burgundy, France 4.30/6.10/8.70/26.
A clean and elegant wine with flavours of pear stone fruit and lime

Buttermilk fried chicken burger, sriracha mayonnaise, lettuce kohlrabi slaw, gem lettuce, brioche bun, triple cooked chips

To Finish...

Dark chocolate ganache, crispy praline feuillatine, praline caramel, hazelnut milk ice cream

Lemon curd, lemon thyme shortbread, strawberry sorbet, strawberries

Vanilla crème brulee, rhubarb compote, vanilla ice cream

Warm lime polenta cake, coconut cremeux, toasted coconut, lime gel, meringue shards

Affogato – Latte ice cream served with Disaronno Amaretto liqueur

Click here to download Sunday lunch menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Spring Desserts Menu

To Finish...£7

Polenta Cake
Served warm, coconut and white chocolate cremeux, lime, meringue shards and toasted coconut

Lemon Curd
Strawberry sorbet, lemon thyme shortbread, strawberries
Try with Royal Tokaji £7 50ml A sweet dessert wine with a nose of orange peel and honey with a clean, refreshing finish

Affogato
Latte ice cream, served with a shot of Disaronno Amaretto liqueur

Chocolate Torte
Dark chocolate praline base, hazelnut milk ice cream, praline caramel, toasted hazelnuts

Poached Apricot
Almond nib marshmallow, apricot puree, local raspberries, fresh honeycomb, amaretti biscuit

Cheese
Cornish Kern / Taleggio / The Duke
Served with a selection of Millers Toast crackers and truffle honey

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm