Menus

Our Menus

Please note that the menu’s will be updated in due course ready for reopening on 23rd July 2020.

Sample Lunch Menu

Bar Snacks

Crispy buttermilk chicken bites with aioli £4

Gordal olives and guindilla peppers £4

Warm sourdough with whipped smoked butter £4

Salt and vinegar cockle popcorn £4

 

Starters and Light Bites

Mussels £7
Shetland mussels, Dingley Dell Suffolk chorizo, leek chowder, sourdough

Chicken liver parfait £7.25
Creedy carver chicken liver parfait, port and madeira gel, chicken skin crumb, toasted brioche

Squid £7
Crispy squid coasted in fennel and chilli, lemon mayonnaise, fresh coriander

Soup £7
Cheese velouté with parmesan and comté, parmesan crisp

Ham Hock £7
Smoked ham hock, confit egg yolk, crispy potato, pickled mustard seeds

 

Mains

Croque Monsieur £10
Toasted sourdough grilled with honey roasted ham, mature cheddar and parmesan sauce, served with triple cooked chips

Steak £18
Flat iron steak served medium rare, glazed onion, triple cooked chips, dressed rocket salad, port and peppercorn sauce

Chicken Burger £14
Buttermilk fried chicken breast, sriracha mayonnaise, gem lettuce, kohlrabi slaw, triple cooked chips

Skate £15
Pan fried local skate wing from Lowestoft, warm tartare sauce, cockles, crispy capers

Dhal £13
Lightly curried red lentil dhal, roasted cauliflower, buttermilk, coriander

 

On the Side

Sautéed kale with crushed smoked almonds £3

Roasted baby carrots, pistachio and lime crumb £4

Hand cut triple cooked chips £3

Roasted potatoes with chorizo and chives £4

Balsamic roasted beetroot, spiced hazelnut crumb £3

 

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 12% service charge will be added to the final bill.

Sample Evening Menu

Nibbles

Crispy buttermilk chicken bites with aioli £4

Gordal olives and guindilla peppers £4

Warm sourdough with whipped smoked butter £4

Salt and vinegar cockle popcorn £4

To Start

Squid
Seasoned with fennel seed and chilli, lemon mayonnaise, lime, coriander £7

Risotto
Creamy risotto of braised leek, mature cheddar and beer, ale crisps £7

Soup
Vintage cheddar and parmesan velouté, burnt onion, nasturtium, parmesan crisp £7

Parfait
Chicken liver parfait, madeira and port gel, toasted brioche, crispy chicken skin £7.25

Ham
Smoked ham hock, confit egg yolk, crispy potato, pickled mustard seeds £7

Mussels
Shetland mussels, Dingley Dell Suffolk chorizo and leek chowder, sourdough £7

To Follow

Skate
Pan fried local skate wing from Lowestoft, warm tartare sauce, cockles, crispy capers £15

Chicken
Roasted corn fed chicken breast, confit egg yolk, roast chicken sauce, salsify, celeriac purée, crispy skin £17

Lamb
Roasted lamb rump, charred gem lettuce, confit potato, wild garlic, goats curd, lamb jus £21

Veal
Braised veal cheek, pine nut purée, crispy polenta chips, charred broccoli stem, parmesan gel, veal jus £19

Mushroom
Slow cooked portabello mushroom, smoked egg yolk, wild garlic, goats curd, pastry crisps, soy and port sauce £15

Hake
Pan roasted fillet of hake, broccoli purée, bean and chorizo ragu, garlic crisps £18

Chicken Burger
Crispy buttermilk fried chicken breast, sriracha mayonnaise, pickled kohlrabi slaw, gem lettuce, triple cooked chips £14

On The Side

Balsamic roasted beetroot, hazelnut crumb £3 / Triple cooked chips £3 / Roasted potatoes, chorizo and chives £4

Sautéed kale, smoked almonds £3 / Roasted baby carrots, lime, pistachio crumb £4

 

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 12% service charge will be added to the final bill.

Sample Sunday Menu

Two courses £20 / Three courses £25

Childrens portions available at £10 for main course, ‘Honest’ juice and ice cream

To Start…

Devilled whitebait, garlic mayonnaise, fresh lemon

Crispy squid seasoned with fennel and chilli, lemon mayonnaise, lime

Chicken liver parfait, port and madeira gel, toasted brioche

Soup – Comté and parmesan velouté served with sourdough

Shetland mussels, chorizo and leek chowder, sourdough

To Follow…

Roasted UK beef, Yorkshire pudding, parsnip, carrot, cabbage, roast potatoes, gravy

Roasted Suffolk pork loin, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding, gravy

Cauliflower cheese, carrot, cabbage, roast potatoes, Yorkshire pudding
Served with vegetarian gravy

Buttermilk fried chicken burger, sriracha mayonnaise, pickled kohlrabi, lettuce, triple cooked chips

To Finish…

Liquorice panna cotta, blood orange jelly, poached rhubarb

Bergamot curd, earl grey ice cream, tea meringue, rosemary shortbread

Dark chocolate cremeux, morello cherry sorbet, honeycomb

Binham blue, Suffolk Gold and Baron Bigod cheeses, selection of Millers crackers, truffle honey

Affogato – Vanilla ice cream served with an espresso to pour over the top

 

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 12% service charge will be added to the final bill.

@thekingsarmshaughley

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What Our Customers Say

Great for weekend lunch’s

"We revisited after a year and happily the quality is as good with very welcoming staff. We had lunch on both Saturday and Sunday. The Kings Arms do a very good range of light bites. We had asparagus with battered poached egg (beautifully yellow and runny) with triple cooked chips. Really good flavours and freshly cooked."

Amazing

"Always our local go to. The food is amazing and the service is impeccable. Well done to Grant and Lucy for the wonderful restaurant and atmosphere they have created. They fully deserved making the finals of the Suffolk food and drink awards."

Lovely Sunday Lunch

"Visited this weekend. First time since under new ownership. Had the Sunday roast which was very well cooked, reasonably priced and presented. Service was very good. Interior very tasteful and comfortable. Will return."

Late Mother's Day Lunch

"Booked this a week ago after searching the internet - what a little gem. Sunday lunch was lovely. Nothing was too much bother. Food was lovely and the staff very attentive. When I'm up here again I will definitely be booking again."

Fantastic evening, drinks, dinner, atmosphere!

"Amazing food, brilliant choice of drinks - great gins, guest ales & lovely wine recommendation. Attentive, friendly but not overwhelming or irritating service, just perfect! One of our firm favourites for an evening especially but also for a Sunday roast."

Lovely!

"This was our first time to The Kings Arms, and it won’t be our last. Gorgeous food, attentive service, lovely atmosphere...not to mention a rather nice gin! Keep up the good work...we had a really nice evening"

Another fab date night!

"Love the service, love the food, and Lucy and Grant have a lot to feel proud of in their gastropub, the new wine list is very impressive, the menu provides a lot of choice but ignore the rest of the starters and go straight for the crispy squid with the squid ink mayonnaise, for main courses we were torn between the Hake, Duck, Steak, Tuna and Lamb dishes but there are also a load of veggie alternatives that I wouldn’t admit to wanting but looked very appetising. 

For those that just want a drink the Bar is well stocked and has a number of different beers and spirits as well as a host of nibbles"

...OUTSTANDING

"Visited early Thursday evening with friends, decor of the restaurant and bar sympathetic to the age of the building with tables laid out to provide sufficient space for diners without feeling rammed in. Attentive staff took our order for drinks and nibbles of both crispy chicken bites and spiced lamb bon-Bon’s, these arrived in good time were piping hot and absolutely delicious. Followed with main courses of rump steak, tuna salad and cannon of lamb again all thoroughly delicious using prime ingredients and cooked to perfection. We finished the evening with home made deserts and coffee again all first class. The service was exemplary through tour and in my opinion good value for the standard of food and service offers. I understand the restaurant is a contender for a national award and I for one can appreciate why"

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday, Tuesday, Wednesday: Closed

Thursday: 6pm to 9pm

Friday and Saturday: 12pm - 3pm/6pm-9pm

Sunday Lunch: 12pm - 3pm

Opening Times

Monday, Tuesday, Wednesday - Closed

Thursday - 17:00-22:00

Friday - 12:00-23:00

Saturday - 12:00-23:00

Sunday - 12:00-18:00

 

 

 

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

 

Website designed by:

Food Served

Monday/Tuesday/Wednesday
Closed

Thursday
Dinner: 6pm to 9pm

Friday/Saturday
Lunch: 12pm to 3pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

 

 

Opening Times

Monday/Tuesday/Wednesday
Closed

Thursday
5pm to 10pm

Friday/Saturday
12pm to 11pm

Sunday
12pm to 6pm