Menus

Please note that bookings of 8 or more will be required to pre order food and tables are available at limited times.

Please call to enquire and reserve a table

Please note that all menus below are sample menus only. Menu items and prices are subject to change

Sample Lunch Menu

Set Menu: Wednesday – Saturday 12pm -2.30pm

2 Courses £16 / 3 Courses £20

To Start

Roasted butternut squash soup, pumpkin seed cracker, salted apple

Devilled whitebait, garlic mayonnaise, fresh lemon

 

To Follow

Beer battered haddock, triple cooked chips, minted peas, lemon

Curried lentil dhal, roasted cauliflower, fresh coriander

 

To Finish

Chocolate praline torte, praline caramel, hazelnut milk ice cream

Buttermilk pannacotta, cherry and kirsch sorbet, dark chocolate crumb

 

All set menu items are available separately and will be charged individually

Starters and Light Bites

Crispy Squid £8 Seasoned with fennel seed and chilli with squid ink mayonnaise 

Ham Hock Terrine £6.50 Smoked ham hock, beer pickled egg, mustard seeds, potato puffs 

Mackerel £7 Chargrilled fillet, curried dhal, lime pickled onion, buttermilk, sesame seed madras cracker

Pea and Ricotta £6.25 Homemade lemon infused ricotta, basil oil, fresh peas, toasted sourdough 

Pig Cheek £7 Braised pig cheek, caramelised onion puree, pickled shallot, pork crumb 

Mains

Mushroom Burger £13  Slow cooked portabello mushroom, panko coated halloumi cheese, charred aubergine puree, sunblush tomatoes

Risotto £13 Chicken breast marinated in lemon, garlic and thyme, parmesan cheese crisp, watercress salad

Chicken Burger £13 Buttermilk fried chicken, sriracha mayonnaise, gem lettuce, kohlrabi slaw, triple cooked chips

Rarebit £10 Toasted sourdough, mature cheddar cheese sauce with Abott ale and Dijon mustard, with triple cooked chips

Steak £22 8oz Black Angus ribeye steak, triple cooked chips, port and peppercorn sauce

On The Side

Beer battered onion rings

Chargrilled runner beans, smoked almonds

Roasted potatoes with chorizo

Potato terrine with garlic butter

Roasted sweet potato, ras el hanout butter

Triple cooked chips

Click here to download lunch time menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Evening Menu

Nibbles

Crispy buttermilk chicken bites with garlic mayonnaise

Homemade rosemary and seasalt focaccia bread, English rapeseed oil, aged balsamic

Antipasti mix with sundried tomatoes, mixed olives, marinated anchovies

Crispy spiced lamb bon bons served with peperonata sauce

To Start

Crispy squid Seasoned with fennel seed and chilli with squid ink mayonnaise, lime £6.75

Pig Cheek Braised pig cheek, roasted onion puree, pickled shallot, pork crumb, black garlic £7

Ricotta Homemade lemon infused ricotta, basil oil, fresh peas, toasted sourdough £6.25

Soup Creamy jerusalem artichoke veloute, slow cooked hens egg £7

Fresh mackerel fillet Chargrilled, curried dhal, lime pickled onion, buttermilk, sesame seed madras cracker £6.75

Smoked ham hock terrine Beer pickled egg, mustard seeds, potato puffs £6.50

To Follow

Duck  Roasted duck breast, confit duck leg croquette, baby turnip, roast onion puree, duck sauce, red vein sorrel £19

Steak 8oz Black Angus ribeye served with slow cooked portabello mushroom, triple cooked chips, watercress £22

Add our port and peppercorn sauce £2

Coley Pan fried fillet of coley, tomato ragu with mussels and clams, courgette, tomato crisp, olive oil £16

Mushroom Burger Slow cooked portabello mushroom, crispy halloumi, charred aubergine purée, sunblush tomatoes, rocket, triple cooked chips £13

Beef Roasted rump of Black Angus beef, braised rump pie, pickled celeriac, truffled celeriac purée, black truffle, beef jus £19

Chicken Burger Crispy buttermilk fried chicken breast, sriracha mayonnaise, kohlrabi slaw, gem lettuce, triple cooked chips £13

Hake Pan roasted fillet, warm tartare sauce, buttered samphire, chive oil, crushed new potatoes £16

Cauliflower Ras el hanout roasted cauliflower, cauliflower cous cous, coriander, raisin purée, almond nut butter £15

On The Side

Roasted potatoes with chorizo and spring onions

Potato terrine with garlic butter

Triple cooked chips

Beer battered onion rings

Chargrilled runner beans, smoked almonds

Roasted spiced cauliflower, buttermilk and coriander

Click here to download evening menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Sunday Lunch Menu

Two courses £19 / Three courses £24

Two courses £19 / Three courses £24
Childrens portions available at £10 for main course, Cawston juice and ice cream

To Start...

Chicken Caesar croquette, Caesar dressing, charred gem, parmesan

Mature cheddar and parmesan velouté, pickled red onion, focaccia bread

Smoked ham hock terrine, beer pickled egg, puffed potato

Devilled whitebait, garlic mayonnaise, lemon

Homemade lemon infused ricotta, basil oil, fresh peas, toasted sourdough

To Follow...

Roasted UK beef, Yorkshire pudding, parsnip, carrot, cabbage, roast potatoes, gravy

 

Roasted Suffolk pork loin, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding, gravy

 

Cauliflower cheese, parsnip, carrot, cabbage, roast potatoes, Yorkshire pudding

Served with vegetarian gravy

 

Buttermilk fried chicken burger, sriracha mayonnaise, lettuce, kohlrabi slaw, gem lettuce, brioche bun, triple cooked chips

 

Lightly curried red lentil dhal, roasted cauliflower, buttermilk, fresh coriander

To Finish...

Dark chocolate torte, crispy praline base, praline caramel, hazelnut milk ice cream

Buttermilk pannacotta, morello cherry and kirsch sorbet, dark chocolate crumb

Lemon curd, lemon thyme shortbread, strawberry sorbet, strawberries

Warm lime polenta cake, coconut cremeux, toasted coconut, lime gel, meringue shards

Poached apricot, almond nib marshmallow, local raspberries, honeycomb, amaretti biscuit

Click here to download Sunday lunch menu

Please make a member of staff aware of any allergies. Allergen information is available upon request.
For tables of 8 or more a discretionary 10% service charge will be added to the final bill.

Sample Desserts Menu

To Finish

Pannacotta £7

Buttermilk panna cotta, cherry sorbet, amarena cherries, brandy snap

Poached Pear £7

White chocolate cremeux, pistachio, ginger nut crumb, pain d’epice ice cream

Crème Brulée £7

Caramelised apple crème brulée, Granny Smith sorbet, apple crisp, honeycomb

Cheesecake £7

Cannoli, blackberry mascarpone, blackberry gel, fresh blackberries

Affogato £7

Latte ice cream, served with a shot of Disaronno Amaretto liqueur

Chocolate Torte £7

Dark chocolate praline base, hazelnut milk ice cream, praline caramel, hazelnuts

Cheese £10 

Five English cheeses served with truffled honey and Millers Crackers

The Duke / The Duchess / Baron Bigod / Truffled Godminster / Innes Brick

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

 

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm

 

 

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

 

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm