News

31.7.19 Suffolk Restaurant Week

Following on from the hugely successful ‘Norfolk Restaurant Week’ comes our counties very own celebration of independant food and hospitality businesses.

Within the weeks commencing 4th November and 11th November, we will be one of many participating restaurants offering a specially created set menu for these two weeks only.

At lunch we will offer a two course set lunch for £12 or three courses for £17 and in the evening two courses set dinner for £18 and three courses for £23.

These special menus will run Wednesday to Friday only during these weeks alongside our regular menus. Please be aware that bookings are not essential but are highly recommended. 

 

31.7.19 Floreat Pottery

We are so excited to be working alongside local artist Clare Negus starting out with her own pottery business.

Clares creativity will hopefully soon be seen on some of our crockery used within the restaurant. We are really looking forward to not only being able to support another likeminded small independant business, but also to have some beautiful bespoke pieces to share with you in the restaurant!

We look forward to sharing more of her designs and ideas with you all soon

 

9.7.19 The last day boat out of Southwold

Meet Gary – the very last trawler day boat out of Southwold harbour.

Gary usually goes out 7 days a week to trawl for the beautiful fish that we have here on Suffolks own coast line.

Alongside an article soon to be in the Suffolk magazine, Grant is keen to try and get people eating more fish. Fisherman like Gary are becoming harder to come by and this is only due to less of a demand for fish. In a day and age where the importance for sustainability is becoming more apparent every day, Grant and I are keen to promote the importance of using these individuals where you can get the most fantastic fresh fish right on your door step.

Keep an eye out in the Suffolk magazine, we are really excited to share the finished article with you all and are so honoured to have been featured alongside an issue that we feel is becoming increasingly important.

7.6.19 Stowmarket Food and Drink Festival

Grant had the pleasure of cooking on stage once more after being invited by our friends at Infusions to do a cooking demo at the popular Stowmarket food and drink festival this year.

A great turn out, and always good to see a mix of familiar and new faces!

Grant filleted a lovely large plaice, and pan fried alongside a warm tartare sauce and samphire –  a take on a very popular dish currently on the menu.

29.5.19 The Suffolk Show

The Suffolk ShowArchant had kindly asked us to come along and provide a bar within their hospitality tent at this years Suffolk Show. We provided a selection of cocktails including our favourite Gin and Tonic from the Heart of Suffolk distillery, Aperol Spritz and Rhubarb Mules for Archants guests on the day.

A great two days had by all and lots of new faces that we hope to see along in the pub soon.

As well as this, alongside Ice Cook School and one of our suppliers Infusions Grant was asked to do a cooking demo up on stage at the Adnams Cookery Theatre. A great opportunity to meet some new people and show what The Kings Arms has to offer. Grant cooked a similar dish to the one for his awards cook off, a gorgeous Brill dish with samphire and warm tartare sauce.

29.4.19 EAT Suffolk Food and Drink Awards 2019

We were surprised and honoured to this year be a part of the Suffolk food and drink awards after being nominated in two categories at this years finals! Last night we went along to Milsoms Kesgrave Hall to celebrate alongside other nominees as we waited to find out the winners in the Chef of the Year category and Pub of the Year.

Sadly we did not come home with any awards but had a fantastic night celebrating and being part of all the event had to offer and have our fingers crossed to be a part of it all again next year

 

Finalist Pub of the Year - The Kings Arms Haughley

 

 

The Kings Arms Haughley

 

The Kings Arms, Haughley, is a 14th Century building ideally situated just off the A14 between Ipswich and Bury St Edmunds.

With a  modern kitchen and bar, we are a team that prides itself on great food, drink and service at the forefront of everything we do.

Dog and child friendly, we have a little something for all the family. Pop by for freshly ground coffee to have here or takeaway, treat yourself to a great value weekday set lunch menu, or celebrate a special occasion with us.

We have a real fire to keep you warm in the winter in our cosy bar area, or bask in the sunshine in our recently refurbished patio area. Whatever the occasion may be, we look forward to welcoming you soon!

 

 

 

Our Food

 

At the Kings Arms, we pride ourselves in offering a menu that reflects the wonderful produce East Anglia has to offer keeping our dishes and ingredients seasonal throughout the year.

During the day, we offer light lunches and pub classics as well as something a little different, alongside a lunchtime set menu Wednesday to Saturday, 12pm - 2.30pm.

In the evening, we serve a full a la carte menu from Wednesday to Saturday, 6pm - 9pm. We always use fresh, local produce with a seasonally changing menu.

Why not come and have a traditional Sunday roast, done the Kings Arms way, or pop by for one of our homemade sausage rolls served in the bar every day.

We have various vegetarian options available and always try to meet your specific dietary requirements where possible. Please make us aware of any allergies when booking your table.

 

Finalist Chef of the Year - The Kings Arms Haughley

 The Kings Arms Haughley

The Kings Arms, Haughley, is a 14th Century building ideally situated just off the A14 between Ipswich and Bury St Edmunds.

With a modern kitchen and bar, we are a team that prides itself on great food, drink and service at the forefront of everything we do.

Pop by for freshly ground coffee to have here or takeaway, treat yourself to a great value weekday set lunch menu, or celebrate a special occasion with us.

We have a real fire to keep you warm in the winter in our cosy bar area, or bask in the sunshine in our recently refurbished patio area. Whatever the occasion may be, we look forward to welcoming you soon!

At the Kings Arms, we pride ourselves in offering a menu that reflects the wonderful produce East Anglia has to offer keeping our dishes and ingredients seasonal throughout the year.

During the day, we offer light lunches and pub classics as well as something a little different, alongside a lunchtime set menu Wednesday to Saturday, 12pm - 2.30pm.

In the evening, we serve a full a la carte menu from Wednesday to Saturday, 6pm - 9pm. We always use fresh, local produce with a seasonally changing menu.

Why not come and have a traditional Sunday roast, done the Kings Arms way, or pop by for one of our homemade sausage rolls served in the bar every day.

We have various vegetarian options available and always try to meet your specific dietary requirements, where possible. Please make us aware of any allergies when booking your table.

@thekingsarmshaughley

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What Our Customers Say

Great for weekend lunch’s

"We revisited after a year and happily the quality is as good with very welcoming staff. We had lunch on both Saturday and Sunday. The Kings Arms do a very good range of light bites. We had asparagus with battered poached egg (beautifully yellow and runny) with triple cooked chips. Really good flavours and freshly cooked."

Amazing

"Always our local go to. The food is amazing and the service is impeccable. Well done to Grant and Lucy for the wonderful restaurant and atmosphere they have created. They fully deserved making the finals of the Suffolk food and drink awards."

Lovely Sunday Lunch

"Visited this weekend. First time since under new ownership. Had the Sunday roast which was very well cooked, reasonably priced and presented. Service was very good. Interior very tasteful and comfortable. Will return."

Late Mother's Day Lunch

"Booked this a week ago after searching the internet - what a little gem. Sunday lunch was lovely. Nothing was too much bother. Food was lovely and the staff very attentive. When I'm up here again I will definitely be booking again."

Fantastic evening, drinks, dinner, atmosphere!

"Amazing food, brilliant choice of drinks - great gins, guest ales & lovely wine recommendation. Attentive, friendly but not overwhelming or irritating service, just perfect! One of our firm favourites for an evening especially but also for a Sunday roast."

Lovely!

"This was our first time to The Kings Arms, and it won’t be our last. Gorgeous food, attentive service, lovely atmosphere...not to mention a rather nice gin! Keep up the good work...we had a really nice evening"

Another fab date night!

"Love the service, love the food, and Lucy and Grant have a lot to feel proud of in their gastropub, the new wine list is very impressive, the menu provides a lot of choice but ignore the rest of the starters and go straight for the crispy squid with the squid ink mayonnaise, for main courses we were torn between the Hake, Duck, Steak, Tuna and Lamb dishes but there are also a load of veggie alternatives that I wouldn’t admit to wanting but looked very appetising. 

For those that just want a drink the Bar is well stocked and has a number of different beers and spirits as well as a host of nibbles"

...OUTSTANDING

"Visited early Thursday evening with friends, decor of the restaurant and bar sympathetic to the age of the building with tables laid out to provide sufficient space for diners without feeling rammed in. Attentive staff took our order for drinks and nibbles of both crispy chicken bites and spiced lamb bon-Bon’s, these arrived in good time were piping hot and absolutely delicious. Followed with main courses of rump steak, tuna salad and cannon of lamb again all thoroughly delicious using prime ingredients and cooked to perfection. We finished the evening with home made deserts and coffee again all first class. The service was exemplary through tour and in my opinion good value for the standard of food and service offers. I understand the restaurant is a contender for a national award and I for one can appreciate why"

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

 

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm

 

 

The Kings Arms
3 Old Street
Haughley
Suffolk
IP14 3NT

01449 257120
info@thekingsarmshaughley.co.uk

 

Website designed by:

Food Served

Monday & Tuesday
Closed

Wednesday, Thursday, Friday & Saturday
Lunch: 12pm to 2.30pm
Dinner: 6pm to 9pm

Sunday
Lunch: 12pm to 3pm

Opening Times

Monday & Tuesday
Closed

Wednesday & Thursday
12pm to 3pm/5.30pm to 11pm

Friday & Saturday
12pm to 11pm

Sunday
12pm to 6pm