@thekingsarmshaughley

"Always our local go to. The food is amazing and the service is impeccable. Well done to Grant and Lucy for the wonderful restaurant and atmosphere they have created. They fully deserved making the finals of the Suffolk food and drink awards."

"Visited this weekend. First time since under new ownership. Had the Sunday roast which was very well cooked, reasonably priced and presented. Service was very good. Interior very tasteful and comfortable. Will return."

"Booked this a week ago after searching the internet - what a little gem. Sunday lunch was lovely. Nothing was too much bother. Food was lovely and the staff very attentive. When I'm up here again I will definitely be booking again."

"Amazing food, brilliant choice of drinks - great gins, guest ales & lovely wine recommendation. Attentive, friendly but not overwhelming or irritating service, just perfect! One of our firm favourites for an evening especially but also for a Sunday roast."

"This was our first time to The Kings Arms, and it won’t be our last. Gorgeous food, attentive service, lovely atmosphere...not to mention a rather nice gin! Keep up the good work...we had a really nice evening"

"Love the service, love the food, and Lucy and Grant have a lot to feel proud of in their gastropub, the new wine list is very impressive, the menu provides a lot of choice but ignore the rest of the starters and go straight for the crispy squid with the squid ink mayonnaise, for main courses we were torn between the Hake, Duck, Steak, Tuna and Lamb dishes but there are also a load of veggie alternatives that I wouldn’t admit to wanting but looked very appetising. 

For those that just want a drink the Bar is well stocked and has a number of different beers and spirits as well as a host of nibbles"

"Visited early Thursday evening with friends, decor of the restaurant and bar sympathetic to the age of the building with tables laid out to provide sufficient space for diners without feeling rammed in. Attentive staff took our order for drinks and nibbles of both crispy chicken bites and spiced lamb bon-Bon’s, these arrived in good time were piping hot and absolutely delicious. Followed with main courses of rump steak, tuna salad and cannon of lamb again all thoroughly delicious using prime ingredients and cooked to perfection. We finished the evening with home made deserts and coffee again all first class. The service was exemplary through tour and in my opinion good value for the standard of food and service offers. I understand the restaurant is a contender for a national award and I for one can appreciate why"